Pecan Roll Pan

I used a 9 x 13 pan used a lot of cooking spray and did a fast crust by using 1 1 2 roll up dairy case pie crusts.

Pecan roll pan.

Usa pan bakeware mini round cake and cinnamon roll pan 6 well nonstick quick release coating made in the usa from aluminized steel 15 3 4 by 11 4 9 out of 5 stars 692. Slice rolls into about inch slices. Preheat oven to 350 f. Omit caramel topping and pecan halves.

Sheet pan pecan pie is perfect for holidays family reunions and whenever you need a pie for a crowd. Grease bottom and sides of 13x9 inch pan with shortening or cooking spray. In a small bowl combine sugar and cinnamon. Immediately place the caramel covered roll into the pan of chopped pecans and roll until completely covered with the pecans.

The round crusts had to be manipulated a bit but it worked out fine. On a lightly floured work surface roll out dough to a 12 by 12 inch square. Beat eggs in a mixer on high for 2 minutes or until mixture becomes thick. Using a sharp knife cut into 12 slices 1 inch each.

Roll up dough and stretch to even out if necessary. In a large bowl beat eggs for 3 minutes. Place dough slices in pan. Spread butter over dough and sprinkle with cinnamon sugar mixture.

Set aside to cool to 120 130. Let rise and bake as directed in steps 6 and 7 except do not turn pan upside down. Usa pan 1200mf bakeware cupcake and muffin pan 12 well nonstick quick release coating made in the usa from aluminized steel. Chicago metallic s pecan roll pan from bundy baking solutions with a glazed finish item number 44705.

They went about 1 2 way up the side of the pan. Transfer to a jelly roll pan and trim to a 1 inch overhang. Lift the roll out of the pecans and place on the prepared pan. Bring to a boil stirring frequently.

Transfer to prepared. Remove rolls from pan to cooling rack. Whisk together eggs corn syrup sugar butter bourbon vanilla cinnamon and salt in a bowl. Drizzle rolls with vanilla glaze page 150 if desired.

In a bowl combine 2 cups flour and yeast. Refrigerate the rolls about 30 minutes for the caramel to become cool and firm. This pecan pie is a twist on traditional pecan pie. On a lightly floured surface roll dough to an 18 by 13 inch rectangle.

When the family gets together for the holidays i always have a dessert bar.