Pineapple Coconut Box Cake

Preheat oven to 350.

Pineapple coconut box cake.

Prepare whipped topping mix according to package directions. In a small bowl beat the cream cheese sugar and vanilla. Frost top and sides of cake with remaining pudding frosting. Cool on a wire rack.

Combine remaining pineapple with 1 1 2 cups of frosting. Drain pineapple reserving 1 cup juice. 1 cup coconut shreds divided. 2 boxes yellow cake mix you ll be making 2 separate pieces of the pineapple coconut cake with yellow cake mix for the layers.

Add vanilla and carrots mix. Prepare and bake the cake according to package directions using a greased 13x9 in. In a large bowl whisk milk and pudding mix for 2 minutes. Place second cake over top.

Crushed pineapple in juice brown sugar shredded coconut angel food cake mix pineapple upside down cake crisco maraschino cherries cake mix pillsbury moist supreme yellow premium cake mix and 7 more. Put in greased and floured cake pans. 9 x 13 baking pan. To make this pineapple coconut cake you will need.

Place one cake layer onto plate spread pineapple frosting over top. Bake 1 hour at. Add pineapple sift together flour soda. 2 tsp coconut extract divided.

Refrigerate 1 hour before serving. Let stand at room temperature for 30 minutes.