Pineapple Upside Down Cake Bundt Pan

There s no doubt that pineapple upside down cake is a showstopper but it s even more so when made in your bundt pan.

Pineapple upside down cake bundt pan.

Cut the pineapple rings in half and alternating with the cherries place into the butter brown sugar mixture in the bottom of the pan. Preheat the oven to 350f and spray or butter flour a bundt pan very well. They are so unpredictable on if they will release from the pan that usually icontinue reading. Pour batter over pineapples and cherries.

It s the reason we always keep betty crocker super moist yellow cake mix pineapple rings and maraschino cherries in our pantry. Bake until a toothpick comes out clean about 35 minutes. I love bundt cakes because they are so easy to serve. In a large bowl beat together cake mix vegetable oil pineapple juice water and eggs.

Add the reserved pineapple juice and milk. Pineapple upside down bundt cake when it comes to cakes bundts are the ones that scare me the most. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid. In a small nonstick pot melt together the 2 tablespoons of butter and the brown sugar.

I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire. In a large bowl combine the cake and pudding mixes together. Cut the pineapple rings in half and alternating with the cherries place into the butter brown sugar mixture in the bottom of the pan. This easy version takes an hour and 15 minutes from start to finish and calls for fewer than 10 ingredients.

Moist rich and delicious this pineapple upside down bundt cake is sinfully delicious but utterly addicting twist to a classic dessert. It comes out great and it will be the easiest pineapple upside down cake you ll ever serve. In a large bowl combine the cake and pudding mixes together. Evenly pour the melted butter into the bottom of the bundt pan and top with the brown sugar.