Pineapple Upside Down Cake With Yellow Cake Mix Recipe

Standard cake mixes come in 16 5 oz boxes since recipe calls for 9 oz mix and my box of mix was 16 5 oz i made two cakes.

Pineapple upside down cake with yellow cake mix recipe.

Prepare cake mix as directed on package. Pineapple juice yellow cake mix light brown sugar pineapple slices and 4 more pineapple upside down cake recipe trisha dishes eggs pineapple rings oil cooking spray vanilla cake mix brown sugar and 3 more. Mix brown sugar into melted butter. For 3 cups of sweetened whipped cream in chilled medium bowl beat 1 1 2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.

Place butter in 13x9 inch pan. Place in oven and bake as directed on cake box. Though the cherries and nuts look nice and taste great they are optional pour cake batter on top of the pineapple cherry nut mixture. Yellow cake mix canola oil maraschino cherries juice pineapple rings and 4 more skinny pineapple upside down cake betty crocker maraschino cherries yellow cake mix brown sugar 1 milk egg and 2 more.

Melt butter and add the brown sugar to the butter. Place the cherries and nuts between the pineapple slices. As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan. Cook uncovered until brown sugar melts about 2 minutes at high.

Arrange pineapple slices and maraschino cherries on sugar mixture. Do not substitute pineapple juice for water pour batter evenly over fruit. Let stand 5. Use 1 4 cup brown sugar and 2 tbsp butter or margarine per 9 inch pan.

Serve with sweetened whipped cream or an 8 oz container of frozen thawed whipped topping 3 cups if desired. One can of sliced pineapple has 10 slices so worked just fine. Place pan in oven to melt butter. Bake 50 minutes or until toothpick in center comes out clean.

Drain pineapple and save all the juice.