Pink Marbled Cupcakes

1 3 cup cocoa powder.

Pink marbled cupcakes.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Line muffin tins with paper liners. Tint the cake batter four different colors pink yellow purple and blue. Preheat oven to 350 f 177 c.

1 1 4 cups cake flour sifted. Moist tender cupcakes marbled with dark chocolate and almond then covered with chocolate frosting or the frosting you like best swirled with marshmallow topping and topped with a bright red cherry. 1 stick butter softened. Do not over mix you want the colours to be vivid and clearly visible.

Remove from the oven and let cool before frosting. Preheat oven to 350. Made with love not sugar say i love you with our low carb strawberry marble cupcakes. In a medium bowl mix together flour baking powder baking soda and salt.

Line muffin pan with 12 cupcake liners and an additional pan with 2 liners. Bake the cupcakes as directed on the cake mix box. Allow the cupcakes to cool. Line a muffin tin with cupcake liners and alternate dropping spoonfuls of each color into the liners until you run out of batter.

Try to create the lines using one continuous motion going up and down and then side to side. Bake for 17 19 minutes. A perfect sweet treat without the sugar load. Repeat with remaining cake layers.

2 teaspoons baking powder. Bake in preheated oven for twenty five for 2 pans to forty minutes for a 9 13 big pan. 1 4 cup boiling water. 1 1 2 cups all purpose flour 1 1 2 teaspoons baking powder 1 4 teaspoon fine salt 2 large eggs at room temperature 2 3 cup sugar 1 1 2 sticks 6 ounces unsalted butter melted.

This recipe makes about 14 cupcakes. Cool completely before frosting. Don t forget to add some sprinkles. Bake the cupcakes for the time instructed on your cake mix.

Use the edge of a knife and swirl the colours together so that the pink is incorporated with the white. Steps 3 and 4 cut them in half to reveal the marbled cupcake inside. Under 5g of sugar per cupcake.